Skillet Rosemary Garlic Rolls
Make these delicious rolls to accompany any main dish!
Ingredients
- 1 cup warm water
- 2 1/2 tsp yeast
- 1/4 cup oil
- 1 egg
- 3 cups flour
- 3 tbsn sugar
- 1 tsp salt
For topping:
- 3 tbsn melted butter
- 1 tsp garlic powder
- 1 tsp dried rosemary
Instructions
- Dissolve yeast in the warm water. Let it sit for 10 minutes.
- Add oil and egg to yeast mixture. Mix well.
- Add flour, sugar, and salt to wet ingredients. Mix well again.
- Knead dough on a floured surface for 6-8 minutes. If the dough sticks to your fingers add a bit of flour.
- Form the dough into a ball, rub some oil on it and place in a bowl. Cover up the bowl with either plastic wrap or a dish towel, and let it rise until double in size, about 2 hours depending on how warm your home is.
- After it has risen, punch the dough down and divide it into 12 equal balls. Place the balls in a greased cast iron skillet. You want to arrange them with space between the balls, but once they rise again there will be no or very little space between them.
- Cover and let rise again until double in size, about 45 minutes to an hour.
- Preheat your oven to 350 F.
- Mix the melted butter, the garlic powder, and the rosemary together and brush the mixture all over the rolls making sure to brush the sides of the buns.
- Bake in the oven for 16-18 minutes, or until the tops are golden brown.
- Take out of the oven, let cool, and enjoy!