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make almond milk
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Almond Milk

Ingredients

  • 1 cup natural, unsalted almonds
  • 3 cups water
  • 6 pitted dates
  • 1 tsp vanilla extract

Instructions

  • Cover almonds in cold water and soak overnight.
  • The next day, drain the almonds and rinse.
  • Toss the almonds and 3 cups of water in a blender.  Blend on high for 1-2 minutes.
  • Strain the almonds and water through cheesecloth, or a nutbag.  Twist up the cheesecloth or nutbag with your clean hands and squeeze the milk out until completely strained.
  • Place the strained almond milk back into the blender and toss in the dates and vanilla.  Blend again for 1 minute.
  • Store finished almond milk in the fridge.