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Candy Corn Brownies

This fall treat is a fun twist on traditional brownies!
Course Dessert
Keyword Autumn, brownies, dessert, fall, halloween
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup cocoa
  • pinch salt
  • 2 tsp baking powder
  • 1 cup butter, melted
  • 2 tsp vanilla extract
  • 3 eggs
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 9 x 13 oven-safe casserole dish.
  • In a large bowl mix the white sugar, brown sugar, cocoa powder, flour, salt, and baking powder. 
  • In a medium bowl crack the eggs and whip them up, and then add the vanilla extract and butter. When you add the butter make sure it's cooled down a bit after you've melted it so it doesn't start to cook the eggs and cause chunks.
  • Add your wet ingredients into your dry ingredients and mix well.  The batter is going to be thick.
  • Pour your chocolate chips into the bowl and mix them in gently.  Don't overmix. 
  •  pour the batter into your prepared baking dish.  You'll want to run a spatula over it to flatten it.
  • Put in the oven and bake for 25 minutes or until a toothpick comes out with just a few crumbs on it. The edges will be firm but the center should be on the softer, moister side.
  • Let the brownies sit for about 2 minutes, and then gently push in the candy corn into the tops of the brownies.
  • Let the brownies cool completely and then serve!