Easy Buttermilk Biscuits
Ingredients
- 2 1/4 cup flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup butter
- 3/4 cup buttermilk
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Mix flour, baking powder, and salt in a bowl.
- Grate COLD butter into the dry ingredients with a cheese grater. Stir together until mixture is crumbly.
- Add buttermilk and mix together, but do not overmix.
- Roll out dough to an inch thick and cut with either a biscuit cutter or use a canning jar lid.
- Place biscuits on ungreased baking pan with the sides touching.
- Bake in oven for 14-16 minutes until tops become golden.