Elderberry Syrup
Make this syrup to boost your immune system!
Ingredients
- 1 cup dried elderberries
- 2 cups water
- 1/2 cup honey
Instructions
- Take your elderberries and water and bring to a boil.
- Once boiling drop the heat to a simmer. Simmer the liquid for as long as it takes to reduce to half, around 40 minutes to an hour.
- Take it off the heat and pour the liquid and berries through a fine mesh sieve. Use the back of a spatula to squeeze any extra juice out of the berries by pushing on them.
- Once the liquid is cooled add your honey and whisk together.
- Pour into glass bottles and store in the fridge.