Homemade Lemonade
Servings 3 litres
Ingredients
- 12 Lemons
- 2 cups water
- 2 cups white sugar
- 12 cups cold water
- lemons for slicing
Instructions
- Juice lemons with lemon juicer. Set aside.
- In a pot over medium heat, warm the 2 cups of water and 2 cups of sugar, stirring occasionally. It is done with the sugar is completely dissolved.
- Let cool.
- Mix together in jar or jug the lemon juice, 12 cups of water, and sugar syrup.
- Slice up extra lemons and place in the lemonade for garnish.
- Store in fridge until ready to serve.