Homemade Peppermint Mocha Creamer
Make this creamer at home for your coffee!
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 1 1/4 cup milk (I use 2%)
- 1 can condensed milk
- 1 tsp mint extract
- 1 tbsp unsweetened cocoa
Pour the milk, condensed milk, and cocoa into a pot on medium heat.
Whisk frequently to a simmer. Do not allow it to boil.
When the cocoa is dissolved and mixed well into the mixture you can remove it from the heat.
Add the mint extract and whisk.
Let it cool.
Pour it into a mason jar and store in your fridge. Enjoy in your morning coffee!