Mix together yeast, warm water, and honey. Let sit for 10 minutes to proof the yeast.
In a large bowl mix together the honey, salt, butter, warm water, yeast mixture, and 6 cups of flour until well mixed.
Add in the last 4 cups of flour, cup by cup until the dough reaches a consistency that is slightly tacky but does not stick to your hands.
Knead on a floured surface for 8-10 minutes.
Form it into a ball, and rub oil over it, making sure to get the bottom as well. Place it in a bowl and cover with a dish towel. Let it rise for 1/2 hour.
Punch it down, turn it over, and let it rise again until it is double it's size, roughly an hour to an hour and a half or so (depending on how warm your house is.)
Knead it for a few minutes, then shape into loaves and place in 4 greased bread pans. Cover with a dish towel again and let it rise until double, roughly 45 minutes.
Bake at 350 Fahrenheit for 35 minutes.
When finished, let it cool in the bread pans for 15 minutes and then place on a rack to cool completely.
