Pan Fried Pork Chops
Marinated pork chops cooked on the stove and finished in the oven for a tender, delicious dinner!
Servings 5 people
Ingredients
- 2 tbsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 2 tbsp honey
- 1 tsp red wine vinegar
- 1/4 cup butter
Instructions
- Mix all ingredients EXCEPT the butter in a bowl. Pour over your pork chops in a large freezer bag or bowl covered with plastic wrap. Let sit in the fridge for at least 4 hours or overnight.
- Preheat the oven to 350 F.
- Melt butter over medium heat in an oven-safe frying pan. (Cast iron works great for this.)
- Once it is melted and the pan is nice and hot put the pork chops in and cook for three minutes on one side or until it is browned.
- Flip over and cook the other side for three minutes.
- Take the pan and put it in the oven for ten minutes to cook all the way through.
- Enjoy!