Pumpkin Waffles
Crisp, golden pumpkin-y waffles perfect for those chilly fall mornings.
Servings 4 people
Ingredients
- 2 cups flour
- 1 tbsp brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 2 eggs
- 1 tsp vanilla
- 1/3 cup butter melted
- 1 cup pureed pumpkin
- 1 1/2 cups milk
Instructions
- Preheat the waffle maker.
- In a large bowl mix the flour, brown sugar, baking powder, salt, ginger, nutmeg, and cinnamon together. Set aside.
- In a medium sized bowl crack the eggs and whisk. Add the vanilla, milk, melted butter, and pumpkin. Mix together.
- Add your wet ingredients into your dry ingredients and mix until well combined.
- Grease your waffle maker. You can do this by spraying it with a non-stick cooking spray.
- Take 1 cup of waffle batter and pour it into your waffle iron. You may need more or less batter depending on the size of your waffle maker.
- Cook waffles until golden brown.
- Serve with some maple syrup. You'll want to eat these waffles right away as the longer waffles sit on the counter the more likely they are to go soft.
Notes
- Cook time may vary depending on your waffle maker. You'll want to follow the instructions that came with your waffle maker for how long to cook these pumpkin waffles.
- Top these waffles with milk chocolate chips, icing sugar, whipped cream, nuts, fruit, or whatever your heart desires!