Raspberry Iced Tea

Steep 6 bags of tea in boiled water for 4 minutes.
Let cool. Set aside.
In a pot, simmer on medium heat the raspberries, honey, and 3/4 cup water until all the honey is melted and the raspberries are becoming soft.
Mash the raspberries with a potato masher while it is simmering.
Remove from stove and strain syrup through a fine mesh sieve to dispose of the raspberry seeds.
Add the syrup to the brewed ice tea and stir.
Place in refrigerator until chilled.
Serve and enjoy!