Go Back
Print

Spinach Tortellini Soup

Ingredients

  • 1 onion, diced`
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 3/4 cup half and half cream
  • 500g tortellini pasta
  • 2 cups fresh baby spinach
  • parmesan cheese for garnish

Instructions

  • Saute diced onion in some oil in your soup pot over medium heat.
  • Add broth, tomatoes, cream, garlic, salt, and thyme.  Bring to a boil and then turn heat down and let soup simmer for at least 20 minutes, but the longer the better.
  • Add tortellini and cook on medium heat for 10-15 minutes or until pasta is tender.
  • Add spinach 5 minutes before serving to allow it to wilt.
  • Garnish with shredded parmesan cheese.