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banana chocolate chunk muffins
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Banana Chocolate Chunk Muffins

Ingredients

  • 2 cups flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 very ripe bananas
  • 1/2 cup honey
  • 1 egg
  • 1/4 cup oil
  • 1/2 cup plain yogurt
  • 1 tsp vanilla
  • 1 cup chopped chocolate chunks

Instructions

  • Preheat oven to 350 F.  Grease a muffin tin.
  • Chop up 1 cup of chocolate and set aside.
  • Combine flour, baking powder, baking soda, and salt in mixing bowl.  
  • In separate bowl, mash the bananas with a potato masher.
  • Add egg, vanilla, yogurt, honey, and oil to the banana.  Mix well.
  • Add wet ingredients to the dry ingredients.  Stir just until fully combined.  Do not overmix.
  • Add chocolate chunks.  Fold into the batter gently, careful to not overmix.
  • Drop batter into muffin tin so it fills each cup 3/4 full.
  • Bake for 15-20 minutes, until golden brown and a knife poked into the muffins comes out clean.