• Put a piece of parchment paper on a baking sheet. Set aside.
• Pour white chocolate into a microwave-safe bowl. Microwave in thirty-second intervals, stirring in between, until completely melted and smooth.
• Dip the Oreo cookies into the white chocolate so that half of the cookie is completely coated. Hold over the bowl for a few moments to let the excess chocolate drip off.

To Make Sprinkle Cookies:

• Pour sprinkles into a bowl. Dip the half-coated Oreo cookie into the sprinkles so that the white chocolate is completely covered. Set on the parchment paper.

To Make Candy-Decorated Cookies:

• Put white chocolate-coated Oreo on the parchment paper. Place candies on the white chocolate as desired.
• Let harden on parchment paper for about 20 minutes at room temperature. Once the white chocolate is completely hardened, cookies are ready to enjoy.